AGROTECHNICS APPLIED TO VARIETIES OF TABLE GRAPES GROWN IN VINEYARD ȘTEFĂNEȘTI-ARGEŞ

Published in Scientific Papers. Series B, Horticulture, Volume LVIII
Written by Adriana COSTESCU, Liviu DEJEU, Violeta DINUȚĂ

Table grapes should be a pleasant and appealing. This condition is crucial because the consumer considers the first "eye" size, shape and color of the grapes. The production of grapes, in addition to climatic conditions and variety cultivated has a decisive influence on applied agrotechnics plantation. Obtaining high yields of high quality and at a low cost price agrotechnical requires application of differentiated varieties. Necessity to replace the old table grape varieties in plantations established many years ago, with new varieties suitable for large productions and qualitative study resulted in the collection ampelographic of new varieties such as 'Argessis' and 'Golden Stefanesti', compared with varieties known 'Muscat Hamburg', 'Augusta'. The research in the present paper, started from the assumption that pruning represents the most important agrotechnical link in the culture technology of grapevine. The execution of correct working, in accordance with the variety and the culture conditions of the grapevine ensures the achievement of large, constant, high quality production every year. At INCDBH Ștefănești-Argeș, located in the vineyard Ștefănești- Argeș, researches on the aspects regarding the level of the crop load for the table grapes varieties have not been carried on before. To this effect, we have considered useful to undertake a study on this agrotechnical intervention for a better promotion of these varieties in production.

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Costescu A., Dejeu L., Dinuță V. 2014, AGROTECHNICS APPLIED TO VARIETIES OF TABLE GRAPES GROWN IN VINEYARD ȘTEFĂNEȘTI-ARGES. Scientific Papers. Series B, Horticulture, Volume LVIII, Print ISSN 2285-5653, 181-184.


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