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THE PERFORMANCE OF THE PERSIMMON GROWN IN THE SOUTHERN OF ROMANIA

Published in Scientific Papers. Series B, Horticulture, Vol. LXVII, Issue 2
Written by Irina TITIRICĂ, Florentina NETCU, Cristina BÎRSOGHE, Ioana ROMAN

In Romania until now, are no commercial persimmon (Diospyros kaki Thunb.) orchards. But, the interest for the fruits of this species is increse. Solitary trees of Diospyros virginiana being found in parks and private gardens it have fruits are very astringent, without interest for consuummers, but they offer a very atractive wiew in lands to the starting of the winter season. In the South of Romania, during the winter, are occasional registered temperatures of -20-25°C which cane affects the varieties from Diospyros kaki. For this reason, in 20 9 year, we established an experimental plot with two cultivars Rosseyanka and Jiro, to study the persimmon culture suitability in Romania. The study carried out so far, shows that the Rosseyanka cultivar, reached a high fruits yield of kg/tree, in the fourth year after planting. From the point of view of fruit quality, the Jiro variety recorded a value of fruit weight of 62.2g/fruit and 85.36 mg% vitamin C fruits contents.

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