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STUDY REGARDING THE INFLUENCE OF SOME CLIMATIC PARAMETERS FROM THE GREENHOUSE ON THE TOMATO PRODUCTION AND FRUITS QUALITY

Published in Scientific Papers. Series B, Horticulture, Vol. LXVII, Issue 2
Written by Adnan ARSHAD, Ionuț Ovidiu JERCA, Sovorn CHAN, Sorin Mihai CÎMPEANU, Răzvan Ionuț TEODORESCU, Jeni ȚIU, Liliana BĂDULESCU, Elena Maria DRĂGHICI

Greenhouses provide a controlled environment where temperature, humidity, and light can be optimized for tomato growth. The present study was carried out to estimate the growth, biochemical, and physiological responses of cherry tomatoes to some environmental conditions. Data was collected on different dates during the period extending from December 2022 to March 2023. Based on collected data, the potential growth rate of plants has been predicted: plant height, 2.43 cm/day to 2.98 cm/day; leaf growth, 00 7 cm/day; three leaves per week. Plants with a high day length were high in height and produced more leaves. A significant relationship found between the inflorescence and the data collected for total mass/inflorescence, average size of fruits/inflorescence, diameter of fruit/inflorescence, and fruit height/inflorescence. A non-significant interaction found between the fruit keeping quality, fruit size, and inflorescence number. Regarding their biochemical responses, every inflorescence differs significantly from the others. A non-significant relationship was also found between fruit acidity and inflorescence order. The current study confirms a direct relationship between biochemical, growth, and productivity indicator under greenhouse conditions. An analysis of variance was used to statistically assess the collected data at a confidence level of p 0.05.

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