STUDY OF THE INFLUENCE OF A BIOSTIMULATOR USED IN THE TREATMENT SEED OF FAMILY APIACEAE BY ULTRASOUND

Published in Scientific Papers. Series B, Horticulture, Volume LXII
Written by Irena DAKOVA, Nikolina SHOPOVA, Manol DALLEV, Vangel CHILINGIROV, Galya HRISTOVA, Ivan MITKOV

Root vegetables - carrot, parsley and celery are crops of great economic importance due to their high nutritional and biological value. The article explores the effect of biostimulator and the different duration of ultrasound treatment on the sowing quality of carrot, parsley and celery seeds. From the studies done, it was found that the biostimulator effect differs for the three cultures and depends on the duration of the ultrasound treatment.

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DAKOVA I., SHOPOVA N., DALLEV M., CHILINGIROV V., HRISTOVA G., MITKOV I. 2018, STUDY OF THE INFLUENCE OF A BIOSTIMULATOR USED IN THE TREATMENT SEED OF FAMILY APIACEAE BY ULTRASOUND. Scientific Papers. Series B, Horticulture, Volume LXII, Print ISSN 2285-5653, 417-422.


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