Published in Scientific Papers. Series B, Horticulture, Vol. LXVII, Issue 1
Written by Sovorn CHAN, Ovidiu Ionuț JERCA, Adnan ARSHAD, Elena Maria DRĂGHICI
Brassicaceae or the mustard family is one of the popular crops which is cultivated in both open fields and protected culture. It is being used as an oil, condiment, or leafy vegetable type in many countries around the world, and in Asia, it is commonly used as a vegetable due to its nutritional value and health benefits. Usually, growing this type of crop is unpredicted with growth and yield because environmental factors such as temperature, light, humidity, etc might influence during cultivation. The study aimed to compare the growing condition of some Brassica species cultivated in the NFT system. The investigation took place throughout two growing cycles during distinct cultivating times at greenhouse in USAMV. We found the interaction between the variety and growing period in all observed except leaf width and number of leaves per plant.
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