Published in Scientific Papers. Series B, Horticulture, Vol. LXVII, Issue 1
Written by Aurora DOBRIN, Carmen Gabriela CONSTANTIN, Gabriela POPA
Microbial infections represent a concerning health issue, and antibiotic-resistant pathogens represent a priority all over the world, having a negative impact on life quality and the economy. Therefore, there is an increase in focus on natural and renewable resources capable to inhibit microbial proliferation and their adherence on the surfaces. The mechanism involved in antimicrobial action and plant polysaccharides is still not clear. In this study, the plant polysaccharides extracted from different organs of plants, extraction methods, antibacterial and antiviral spectra and their mechanisms were reviewed. This review aims to provide a screening that could enhance the application of polysaccharides extracted from plants as antimicrobial agents related to the urgent need for natural alternative approaches to combat antimicrobial drug resistance (AMR).
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