... area of Voinesti –Dambovita County, comparing the en-gross selling of the fruits andthe selling after sorting by quality category. The higher economic efficiency, calculated for the 'Rubinola’ and'Sirius’ ...
... a different behaviour from the point of view of the vegetative growth, production capacity andfruit quality. The 'Gustar’ variety had the highest capacity to produce root shoots; 'Elite 89’ had the highest ...
... quality to peppers in differenttemperature storage conditions. During the three years of experimentation were used varieties: 'Buzau 10’, 'Galbensuperior’ and 'Bianca’. These were stored after proper preparation, ...
... of biofertilisers on the quality parameters of the pepper fruits (dry matter, total sugars and vitamin C). The dry matter content of pepper fruits showed the highest values in 2009 and 2011, when the average ...
... for obtaining qualitative and typical wines. The changes induced in grapes quality by the two experimental factors have been reflected also in the wines quality (alchoolic degree, total acidity, unreducing ...
... agrotechnics plantation. Obtaining high yields of high quality and at a low cost price agrotechnical requires application of differentiated varieties. Necessity to replace the old table grape varieties ...
... the effect of climate variability on vegetative growth, yield and quality of grapes in Bucharest (44°47'N; 26°07'E). There were examined the trends of changes in temperature, precipitation and the annual ...
... fertilization (b2c2) and had influence on the characteristics of tree vigour, i.e. crown volume and trunk section area (TSA) on the production of fruit but also on the quality of the fruit items (average ...
... to the requirements of the European quality standards.
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Petre G., Comănescu D. N., Petre V. 2014, PECULIARITIES OF GROWTH AND FRUITFULNESS OF APPLE CULTIVARS WITH GENETIC ...
... conditions) factors upon the quality and its maintaining capacity during nectarines preserving. The organoleptic appreciation, fruits’ firmness, biochemical compose, quantitative and qualitative loses ...
... the results of several analyses are used to develop and implement a monitoring system which must assure the product quality and food-safety, this becomes a primary element. As an analysis result can be ...
Published in Scientific Papers. Series B. Horticulture., Vol. LVII Written by George A. COJOCARU, Arina Oana ANTOCE
Traceability in the wine industry has an undeniable role in a quality assurance management ...
... being the case, the main success recipe for farmers and processors remains the promotion of quality. The E.U.’s agricultural policy aims at bear up their efforts through community systems and regulations ...
... country, comparing the gross selling of the quality – classified harvest. The higher economic efficiency, calculated for the Redix and Ariwa varieties in comparison with the Jonathan and Golden Delicious ...
Published in Scientific Papers. Series B. Horticulture., Vol. LVII Written by Anca STĂNESCU
The study approaches the problem of urban green space quality by relating the classic functional-aesthetic ...
... and quality of strawberry fruit and during storage. Strawberry fruits were analysed in all experimental variants for quality parameters (dry matter, titratable acidity, soluble solids, ascorbic acid content, ...
Published in Scientific Papers. Series B. Horticulture., Vol. LVII Written by Liana Melania DUMITRU, Corina GAVĂT, Dan-Victor DUMITRU, Georgeta CAREŢU, Adrian ASĂNICĂ
Peach is one of the most valuable ...
... Great Lakes 118 and Lollo Rossa. These treatments shows positive influence on the production and quality of lettuce. Reffer to production the best variant was in the case of the variety May King which ...
... has good influence on production and quality of tomato fruits. If the best at production was the hybrid Balkan F1, the variety Ghittia was the best at quality. The biggest production was obtained by the ...
... temperature on quality preservation in fresh and dehydration of apricots from internal production. In this way, three varieties of apricots (Royal, Mari de Cenad, Cea mai buna de Ungaria), coming from ...