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1. THE IMPLEMENTATION OF FOOD SAFETY MANAGEMENT SYSTEM IN THE HORTICULTURAL PRODUCTS PROCESSING COMPANY
Published in Scientific Papers. Series B, Horticulture, Volume LVIII Written by Adrian CHIRA, Lenuța CHIRA, Constanța ALEXE, Elena DELIAN HACCP is the abbreviation for the English phrase “Hazard Analysis ...
Created on 25 June 2014
2. Studies regarding the implementation of food safety management system on tomato processed products
... the following CCPs: CCP1-Heat treatment and CCP2 – Sorting of end product. [Read full article] [Citation] Chira A., Chira L., Alexe C., 2012, Studies regarding the implementation of food safety ...
Created on 09 January 2013

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