PRINT ISSN 2285-5653, CD-ROM ISSN 2285-5661, ONLINE ISSN 2286-1580, ISSN-L 2285-5653
- 1. RESEARCHES REGARDING THE IMPLEMENTATION OF FOOD SAFETY MANAGEMENT SYSTEM ON THE FRUIT DRYING PRODUCTION PROCESS
- Published in Scientific Papers. Series B, Horticulture, Volume LIX Written by Adrian CHIRA, Lenuţa CHIRA, Elena DELIAN HACCP was originally developed as a microbiological safety system in the early ...
- Created on 15 September 2015
- 2. THE IMPLEMENTATION OF FOOD SAFETY MANAGEMENT SYSTEM IN THE HORTICULTURAL PRODUCTS PROCESSING COMPANY
- Published in Scientific Papers. Series B, Horticulture, Volume LVIII Written by Adrian CHIRA, Lenuța CHIRA, Constanța ALEXE, Elena DELIAN HACCP is the abbreviation for the English phrase “Hazard Analysis ...
- Created on 25 June 2014
- 3. STUDIES REGARDING THE FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION IN PRODUCTION OF WINE GRAPES
- ... in EU Directions and National Legislation. In the technology of wine grapes production it can be applied a HACCP system which allows for the identification of the key elements from this process which can ...
- Created on 25 June 2014
- 4. Studies regarding the implementation of food safety management system on tomato processed products
- Published in Scientific Papers. Series B. Horticulture, Vol. LVI Written by Adrian CHIRA, Lenuta CHIRA, Constanţa ALEXE HACCP is the abbreviation for the English expression “Hazard Analysis and Critical ...
- Created on 09 January 2013
