PRINT ISSN 2285-5653, CD-ROM ISSN 2285-5661, ONLINE ISSN 2286-1580, ISSN-L 2285-5653
- 1. INFLUENCE OF THE DIFFERENT RATE OF NITROGEN ON THE POSSIBILITIES FOR POST-HARVEST RIPENING OF THE CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) FRUITS
- Published in Scientific Papers. Series B, Horticulture, Volume LIX Written by Nikolay PANAYOTOV, Ani POPOVA The main goal of the present study was to establish the influence of the different quantity ...
- Created on 15 September 2015
- 2. THE IMPACT OF BIOFERTILISERS ON THE QUALITY PARAMETERS OF THE PEPPER FRUIT (CAPSICUM ANNUUM L.) IN ORGANIC AGRICULTURE CONDITIONS
- Published in Scientific Papers. Series B, Horticulture, Volume LVIII Written by Veselka VLAHOVA Organic agriculture, as a way of thinking and practice, originated in the first years of the XX century ...
- Created on 25 June 2014
- 3. BIOCHEMICAL CHANGES IN GARDEN EGG (Solanum melongena L.) FRUITS CAUSED BY FUNGI
- ... and occasions. This major food crop is constantly being affected by fungi, causing deterioration of the fruit. Biochemical analyses were carried out, according to the methods of the Association of Official ...
- Created on 25 June 2014
- 4. THINNING AND FOLIAR FERTILIZATION INFLUENCE ON THE YIELD OF IDARED APPLE CULTIVAR
- ... fall, 0.9% - when the central fruit blossom has 10 to 12 mm, 1.2% - when the fruits are 25-30 mm in diameter and thinning of fruits by chemical preparation Bioprzerzedzacz SL 060, at a concentration of ...
- Created on 25 June 2014
- 5. INFLUENCE OF THE DRIP IRRIGATION ON THE PHYSICAL AND CHEMICAL PLUMS CHARACTERISTICS
- ... After removal from storage were made determinations regarding: the recorded quantity and quality of the losses of fruit during storage; the chemical evolution of the main components of plums during storage; ...
- Created on 25 June 2014
- 6. THE INFLUENCE OF THE DRIP IRRIGATION ON THE PHYSICAL AND CHEMICAL APPLE CHARACTERISTICS
- ... The needed water norms are between 300 and 700 m3/ha. [Read full article] [Citation] OLTENACU N., OLTENACU C. V. 2013, THE INFLUENCE OF THE DRIP IRRIGATION ON THE PHYSICAL AND CHEMICAL APPLE CHARACTERISTICS. ...
- Created on 04 June 2013
- 7. Researches on the influence of technological production and valorization factors on the commercial quality of Cardinal peaches cultivar
- ... factors upon the quality and its maintaining capacity during the preserving of peaches. The fruits’ firmness, organoleptic appreciation, biochemical composition, quantitative and qualitative losses were ...
- Created on 09 January 2013
- 8. Research and results on the implementation of modern technological elements in tomatoes grown in old individual greenhouses
- ... cultural calendar cycle extended tunnels, there was a production of over 15 kg/m2, the laboratory results have confirmed a low level of biochemical components within the limits prescribed by legislation ...
- Created on 09 January 2013
- 9. Researches on the impact of chemical fruit thinning with ethrel upon fruits’ quality of some peach and nectarine varieties cultivated in the western part of Romania
- ... the temperate climate because of the special qualities of its fruits and also because of tree’s particularities. In this article we present the impact of chemical thinning with Ethrel in different concentrations ...
- Created on 09 January 2013
- 10. Researches on the impact of chemical fruit thinning with ethrel upon minerals’ content in fruits of some peach and nectarine varieties cultivated in Periam, Timiş county
- Published in Scientific Papers. Series B. Horticulture, Vol. LVI Written by Beatrice SARKADI (MĂGURAN), Olimpia IORDĂNESCU Peaches have a complex chemical composition, among all known components they ...
- Created on 09 January 2013
