PRINT ISSN 2285-5653, CD-ROM ISSN 2285-5661, ONLINE ISSN 2286-1580, ISSN-L 2285-5653
- 1. RESEARCHES REGARDING THE IMPLEMENTATION OF FOOD SAFETY MANAGEMENT SYSTEM ON THE FRUIT DRYING PRODUCTION PROCESS
- ... days of the US manned space programme in order to guarantee the safety of astronauts' food. Up until that time most food safety systems were based on end product testing and could not fully assure safe ...
- Created on 15 September 2015
- 2. THE IMPLEMENTATION OF FOOD SAFETY MANAGEMENT SYSTEM IN THE HORTICULTURAL PRODUCTS PROCESSING COMPANY
- ... Critical Control Points”. In order to obtain high – quality and safe products, capable of meeting the consumer’s demands and complying with the food safety standards, certain risk-prevention and control ...
- Created on 25 June 2014
- 3. SAMPLING PROCEDURES APPLICABLE FOR THE QUALITY ASSURANCE SYSTEMS IN THE STARCH INDUSTRY
- ... the results of several analyses are used to develop and implement a monitoring system which must assure the product quality and food-safety, this becomes a primary element. As an analysis result can be ...
- Created on 04 June 2013
- 4. Studies regarding the implementation of food safety management system on tomato processed products
- ... Control Points”. To obtain high – quality products, capable of meeting the consumer’s demands and complying with the Food safety standards, it is recommended that certain risk-prevention and control methods ...
- Created on 09 January 2013
