... LUNGU
The tablegrape production is an effective branch in Moldova. Increasing the quality and quantity of table grape is anecessity for society. The purpose of the research from this article is to study ...
... the nutritive value of fruits and vegetables, in the context of a correct alimentation, which has a major impact on the health state of the human organism. Within the healthy alimentation framework, grapes ...
Published in Scientific Papers. Series B, Horticulture, Volume LVIII Written by Adriana COSTESCU, Liviu DEJEU, Violeta DINUȚĂ
Tablegrapes should be a pleasant and appealing. This condition is crucial ...
... empty. In the year III (2012) have obtained the grapes on the buds situated at base of vines because the buds situated above the snow (about 35-40 cm thick) were perished all buds. With all these difficulties ...
... grapes varieties. Table grapes should be a pleasant and attractive. This condition is crucial because consumers consider primarily 'eye' size, shape and color of the grapes. In grape production, in addition ...
... effect of low temperatures over the viability of the winter shoots at certain grapevine varieties for the tablegrapes cultivated in the vineyard Stefanesti- Arges. The research concerned the varieties: ...
Published in Scientific Papers. Series B. Horticulture, Vol. LVI Written by Adriana COSTESCU, Liviu DEJEU, Camelia POPA
Grapes as a food product can be evaluated qualitatively within the context of ...
Published in Scientific Papers. Series B. Horticulture, Vol. LVI Written by Cristian POPESCU
The cultivated grapevine (Vitis vinifera L.) is a fruit crop of enormous economic importance with over eight ...
Published in Scientific Papers. Series B. Horticulture, Vol. LVI Written by Marinela Vicuta STROE, Georgeta Mihaela BUCUR
In general, new tablegrape varieties in Romania are obtained through intraspecific ...