PRINT ISSN 2285-5653, CD-ROM ISSN 2285-5661, ONLINE ISSN 2286-1580, ISSN-L 2285-5653
- 1. TECHNICAL ASPECTS CONCERNING THE PRESERVATION OF PEPPERS IN DIFFERENT STORAGE CONDITIONS
- ... quality to peppers in differenttemperature storage conditions. During the three years of experimentation were used varieties: 'Buzau 10’, 'Galbensuperior’ and 'Bianca’. These were stored after proper preparation, ...
- Created on 15 September 2015
- 2. INFLUENCE OF THE DRIP IRRIGATION ON THE PHYSICAL AND CHEMICAL PLUMS CHARACTERISTICS
- ... during storage of the 2 cultivars of plums ('Stanley' and 'Anna Spath'). Fruits were held after the harvest period of about 7-45 days, depending on cultivar, storage spaces, storage of the resort, where ...
- Created on 25 June 2014
- 3. QUALITY ASSESSMENT OF 'SOUTHLAND' CULTIVAR PEACHES ACCORDING TO CERTAIN TECHNOLOGICAL FACTORS OF CULTURE AND STORAG
- ... of fruit storage in the modified atmosphere comparing with the others methods. [Read full article] [Citation] Alexe C., Vintilă M., Popescu S., Tănasa V., Dumitru L. M., Lămuranu G., Chira L. 2014, ...
- Created on 25 June 2014
- 4. DETERMINATION ON VITAMIN C IN SEVERAL OLD ROMANIAN APPLE CULTIVARS BY HPLC DURING COLD STORAGE
- ... of vitamin C and organic acid changes of forty old Romanian apple cultivars (“Prescurate”,“Gurguiate”,“Zori”,“Carla”,“Mohorat”, “Trotuse”, “Mere Tari”,”Mar Orbai” etc.) during cold storage. Harvested apples ...
- Created on 04 June 2013
- 5. TECHNICAL ASPECTS CONCERNING THE QUALITY PRESERVATION IN FRESH AND DEHYDRATION OF APRICOTS
- ... the same orchard and being simultaneously harvested, were kept in different conditions (environmental temperature, refrigeration and cold storage) for testing the capacity of quality preservation of fresh ...
- Created on 04 June 2013
- 6. THE INFLUENCE OF THE DRIP IRRIGATION ON THE PHYSICAL AND CHEMICAL APPLE CHARACTERISTICS
- ... during the winter storage of the 2 cultivars of apples (Generos and Florina) introduced into experimental and comparison with other cultivars. The drip irrigation was started from March 20, administering ...
- Created on 04 June 2013
- 7. BEHAVIOUR OF DELTA CULTIVAR NECTARINES DURING THE VALORIZATION PROCESS ACCORDING TO THE FERTILIZATION OF THE CULTURE
- ... (26-280C), in cold conditions (T = 2-4°C) and cold + modified atmosphere conditions, for 5, 25 and 30 days, respectively. It was found that the quality of the nectarines and their storage capacity varies ...
- Created on 04 June 2013
- 8. Researches on the influence of technological production and valorization factors on the commercial quality of Cardinal peaches cultivar
- ... fruits, with a high level of water, which present a pronounced sensitivity both to the action of environmental factors in orchard as well as after harvesting, at handling and storage. They may not be preserved ...
- Created on 09 January 2013
