PRINT ISSN 2285-5653, CD-ROM ISSN 2285-5661, ONLINE ISSN 2286-1580, ISSN-L 2285-5653
- 1. THE VARIABILITY OF THE ANTIOXIDANT CAPACITY OF RED WINES IN RELATION WITH GRAPEVINE VARIETY
- ... and wines. Depending on the period when the grapevine variety was created, an old wine assortment, a current and a newly created one can be differentiated. The antioxidant capacity of the wine was performed ...
- Created on 25 June 2014
- 2. THE GROWTH AND FRUCTIFICATION OF CHERRY TREES DEPENDING ON CUTTING SYSTEMS
- Published in Scientific Papers. Series B, Horticulture, Volume LVIII Written by Valerian BĂLAN, Igor IVANOV It were studied the growth and fruiting of sweet cherry trees (Cerasus avium L.) from cv. ...
- Created on 25 June 2014
- 3. COMPARATIVE STUDY REGARDING THE INFLUENCE OF BIOSTIMULATORS ON THE QUALITATIVE AND QUANTITATIVE POTENTIAL OF CABERNET SAUVIGNON
- ... Sauvignon variety, offers new ways of approach to the practice of winery and to scientific research. This paper presents a comparative study regarding the influence of some biostimulators on the production ...
- Created on 04 June 2013
- 4. THE INFLUENCE OF DEVELOPMENT LEVEL OF VINES ON THE BIOMETRIC INDICES OF CARDINAL VARIETY
- Published in Scientific Papers. Series B. Horticulture., Vol. LVII Written by Mariana GODOROJA, Cornelia LUNGU, Gheorghe NICOLAESCU, Valeria PROCOPENCO The grape quality is determined by the development ...
- Created on 04 June 2013
- 5. The influence of some foliar fertilizers application on the seed production of french bean
- Published in Scientific Papers. Series B. Horticulture, Vol. LVI Written by Ana-Emilia CENUŞĂ The paper presents the results concerning a study on the influence of some foliar fertilizers grown in ...
- Created on 09 January 2013
- 6. Growing technology implementation of black currant varieties for berries production in District Soroca, Republic of Moldova
- Published in Scientific Papers. Series B. Horticulture, Vol. LVI Written by Parascovia SAVA, Gheorghe BODIU . The paper presents data on the implementation technology of black currant fruit Soroca, ...
- Created on 09 January 2013
- 7. Study of gooseberry varieties in different cultivate conditions
- Published in Scientific Papers. Series B. Horticulture, Vol. LVI Written by Parascovia SAVA The paper The paper reflected the results of scientific investigations on productivity of gooseberry varieties ...
- Created on 09 January 2013
- 8. Research on the behaviour of some hyacinth varieties in different types of forcing for blooming in out of season
- ... in out of season. Both variety and forcing conditions are of major importance in obtaining a quality flowering. In this context, our research aimed followed behaviour of new varieties in four different ...
- Created on 09 January 2013
- 9. Research of technology diversification of the culture of the carrot on soil brown- russets
- Published in Scientific Papers. Series B. Horticulture, Vol. LVI Written by Diana CHETREANU, Nicolae ATANASIU, Gabriela NEAŢĂ Carrots require a deep friable soil for shapely roots. A well enriched ...
- Created on 09 January 2013
- 10. Establishment of a technology in the nonconventional carrot culture on perlite layer
- Published in Scientific Papers. Series B. Horticulture, Vol. LVI Written by Diana CHETREANU, Nicolae ATANASIU Soilles culture growing system are based on a new generation of rooting layers: inert, ...
- Created on 09 January 2013
- 11. Researches regarding the determination of optimal time for apricot harvesting by using the colour code
- ... a short period of time and later have it sent out, a harvesting within the regular parameters is recommended, which would correspond to the following values of the colour code: 6,7 for the Augustin variety, ...
- Created on 09 January 2013
