Published in Scientific Papers. Series B. Horticulture., Vol. LVII
Written by Simona Elena DIMACHE (BOBOC), Nicolae ATANASIU, Gheorghe CÂMPEANU, Gabriela NEAŢĂ, Claudiu BOBOC
The pepper, highly nutritious vegetable species is sensitive to alterations of the vegetation factors that may influence both commercial fruit quality and their content in carbohydrates, vitamin C and other biochemical components. Full paper shows the modifications and / or production dynamics and its quality in some cultivars of pepper in field crops from two dedicated areas: vegetable basin Silistraru (Braila) and Vidra (Berceni) Ilfov county, within some experiences regarding the allocated space for plants, their nutrition regimes and harvesting time. The researches were carried out within doctoral thesis in POSDRU/107/1.5/S/76888.
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Commercial quality
