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NECESSITY OF CULTIVATION AND CLASSIFICATION OF THE TABLE GRAPES VARIETIES FOR COMMERCIALIZATION

Published in Scientific Papers. Series B. Horticulture., Vol. LVII
Written by Adriana COSTESCU

Research in this paper were conducted during 2010-2012 to INCDBH Stefanesti Arges refer to native table grapes varieties. Table grapes should be a pleasant and attractive. This condition is crucial because consumers consider primarily 'eye' size, shape and color of the grapes. In grape production, in addition to climatic conditions and variety cultivated a decisive influence has applied agrotechnics plantation. Obtaining high yields of high quality and at a low cost price agrotechnical requires the application of a differentiated varieties. In 2009, vineyards supplying grapes for table had 9.384 ha, representing 5.08% of the total area for growing plantations and nurseries. Table grape exports was insignificant in recent years, however imports soared.

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