Published in Scientific Papers. Series B, Horticulture, Volume LIX
Written by Parascovia SAVA, Elena GHERASIMOVA
According to the results obtained from the study of sea buckthorn varieties, during the years 2010, 2013, 2014, theaccumulation of dry substances in the variety 'Trofimovskaia’ achieved the highest average values -9.35%, while thelowest were achieved in the variety 'Otradnaia’ -8.4%. The accumulated amount of sugars reached average values inthe variety 'Nivelina’ -7.77% and lowest ones in the variety 'Otradnaia’ -2.58%. The average values of the fruits aciditywere reached by the variety 'Botaniceskaia’ -3.88% , while the variety 'Otradnaia’ reached 1.86%. The averageaccumulation of vitamin C in fruit is found in the variety 'Otradnaia’-117.96 mg% and in the variety 'Botaniceskaia’ -79.97 mg%. The average value of sugar/acidity coefficient is expressed to the variety 'Otradnaia’ through -4.51 and tothe variety 'Botaniceskaia’ -0.55.
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