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THE QUANTITY AND QUALITY OF GRAPES OF ‘PREZENTABIL’ TABLE GRAPES VARIETY BY THE INFLUENCE OF BIOLOGICALLY ACTIVE SUBSTANCES

Published in Scientific Papers. Series B, Horticulture, Volume LIX
Written by Gheorghe NICOLAESCU, Antonina DERENDOVSKAIA, Silvia SECRIERU, Dumitru MIHOV, Valeria PROCOPENCO, Mariana GODOROJA, Сornelia LUNGU

The table grape production is an effective branch in Moldova. Increasing the quality and quantity of table grape is anecessity for society. The purpose of the research from this article is to study the influence of Gobbi Gib 2LG on thequantity and quality of grapes of 'Prezentabil’ variety. The research was conducted in the vineyards of the „TerraVitis” LTd, from Southern wine region in Moldova. Research results have shown that the dose of 0,98 l / ha is mostuseful for conditions south of Moldova, for 'Prezentabil’ variety.

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© 2019 SCIENTIFIC PAPERS. Series B. Horticulture. All Rights Reserved. To be cited: SCIENTIFIC PAPERS. Series B. Horticulture.

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