Published in Scientific Papers. Series B, Horticulture, Vol. LXVIII, Issue 1
Written by Amelia PETRESCU, Dorel HOZA
As consumers increasingly prioritize health and wellness, the nutritional profile of blackcurrants, with its mix of vitamins, antioxidants, and anti-inflammatory properties, positions them as a valuable addition to a balanced and nutrient-rich diet. Blackcurrants are valued for multiple reasons, with distinct attributes that contribute significantly to their prominence. They are recognized for early fruit-bearing, consistently high yields, and adaptability to diverse climatic and soil conditions. These attributes enhance the economic viability of cultivating blackcurrants, contributing to their widespread popularity among fruit growers. This review aims to provide a screening of the cultivation technologies for the blackcurrant crop, focusing on specific characteristics such as planting, soil management, fertilization, irrigation, pruning, disease and pest management. This paper can be a useful tool for anyone interested in blackcurrant crop technology.
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