Published in Scientific Papers. Series B, Horticulture, Vol. LXVIII, Issue 1
Written by Sofia POPESCU, Ariana VELCIOV, Florina RADU, Despina BORDEAN, Antoanela COZMA, Luminița PÎRVULESCU, Lia ROTARIU, Anișoara IENCIU
The objective of this work was to evaluate the physical, chemical and rheological characteristics of vegetable milk of soybean and almond (homemade prepared, and some types of plant milk purchased from Romanian supermarkets). Vegetable milk is a colloidal solution obtained in the form of water extract from swollen and ground soybeans or other grains (rice, oats, almonds a.o.). The vegetable milk samples (soymilk and almond milk) were prepared from analyzed grains and then a set of chemical and physical characteristics of the milk were assessed. The present study paper investigated the moisture and total dry content substance (TDC), total mineral content - ash content, macronutrients content (fat, protein and carbohydrate content) for soybeans, almonds and vegetable milk samples.
[Read full article] [Citation]
