Published in Scientific Papers. Series B, Horticulture, Vol. LXVIII, Issue 2
Written by Lavinia-Mihaela UDREA (ILIESCU), Violeta Alexandra ION, Andreea BARBU, Mihai FRÎNCU, Andrei-Cătălin PETRE, Liliana Aurelia BĂDULESCU, Oana-Crina BUJOR
This study investigates the effect of companion planting on the sensory quality and consumer acceptance of strawberries (Amandine variety) and raspberries (Kwanza variety). Samples were evaluated based on attributes such as color intensity, aroma, taste, and re-consumption intention. The results showed that control groups of both fruits received higher sensory scores and re-consumption intention, with both strawberries and raspberries intercropped with Borago officinalis L. showing slight changes in taste profiles. Overall, the differences between the control and intercropped samples were minimal, indicating that companion planting had little impact on fruit quality. These findings suggest that while companion planting may not significantly alter sensory qualities, it offers a sustainable agricultural practice that supports biodiversity without compromising consumer preferences.
[Read full article] [Citation]
