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RESEARCH ON THE DEVELOPMENT OF RASPBERRY CULTIVATION IN CONDITIONS OF ORGANIC AGRICULTURE

Published in Scientific Papers. Series B, Horticulture, Vol. LXVIII, Issue 2
Written by Nicoleta-Alexandra VANGHELE, Oana-Romina BOTORAN, Augustina PRUTEANU, Eugen MARIN, Valentin VLĂDUȚ

This paper highlights the evolution of raspberry culture between March and November 2023 on a 1000 m certified organic field in the Bucharest Region. It is based on data obtained during the specified period, monitoring soil parameters at the beginning of the establishment of the crop of two species of raspberries, namely: Opal variety and Delniwa variety. The two varieties were divided into two rows, each occupying half of the total area. The results obtained were evaluated both per variety and per row. There were observed differences between varieties but also between rows in terms of the amount of fruit obtained, in each month of the harvest period. These results support farmers, highlighting varieties suitable for organic crops in the monitored area.

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