Published in Scientific Papers. Series B, Horticulture, Vol. LXVIII, Issue 2
Written by Mihaela MĂLĂESCU, Alin DOBREI, Eleonora NISTOR, Alina Georgeta DOBREI, Giancarla VELICEVICI, Cristina TOȚA, Anca DRĂGUNESCU, Teodor CRISTEA, Daniela POȘTA
The historic vineyards of Satu Mare County, mentioned since feudal times, were the focus of research in the Bogdand village area from 2021 to 2022. Various wine grape cultivars including 'Fetească regală’, 'Sauvignon Blanc’, 'Italian Riesling’, 'Traminer rose’, 'Muscat Ottonel’, 'Tămâioasă românească’, 'Pinot noir’, 'Burgund mare’, 'Cabernet Sauvignon’, and 'Merlot’ were studied. The research encompassed cultivation techniques, soil tillage frequency, pest and disease treatments, and quantitative and qualitative production analyses, including organoleptic evaluations. Despite challenges like droughts and heavy rainfall in 2022, meticulous management yielded balanced sugar-to-acidity ratios and high-quality grapes, notably in the 'Cabernet Sauvignon’ and 'Traminer rose’ varieties. Recommendations from an initial agrochemical study were implemented in subsequent years to address reported issues. Climatic variations influenced technological applications. National programs aimed at revitalizing Romanian viticulture through European funds have proven successful. The unique terroir and local culinary tradition elevate the profile of these wines, labeled "I.G. Hills of Sătmarului."
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