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ENHANCING PHYSALIS IXOCARPA L. CROP YIELD QUANTITY AND QUALITY USING BIOCHAR, WOOD VINEGAR AND CROPMAX: A SUSTAINABLE APPROACH

Published in Scientific Papers. Series B, Horticulture, Vol. LXVIII, Issue 2
Written by Dan Ioan AVASILOAIEI, Claudia BĂLĂIȚĂ, Denisa SEVERIN, Petre Marian BREZEANU, Mariana CALARA

Physalis ixocarpa L., commonly known as tomatillo or Mexican husk tomato, is an economically valuable crop due to its nutritional value and culinary versatility. However, its growth and yield can be affected by various factors including soil quality, nutrient availability, and environmental stressors. In this study, we investigated the effects of employing biochar, wood vinegar, and CropMax—a proprietary organic fertilizer—on the growth, yield, and some quality parameters of Physalis ixocarpa L. Results demonstrated that the combined application of biochar, wood vinegar, and CropMax significantly improved the growth characteristics of Physalis ixocarpa L. The treatments applied positively influenced both quantitative and qualitative yield parameters compared to control variant. This study highlights the potential of employing biochar, wood vinegar, and CropMax as a sustainable approach to enhance the growth, yield, and soil health of Physalis ixocarpa. The findings underscore the importance of integrated management strategies for sustainable agriculture practices, emphasizing the potential for improving crop productivity while maintaining soil health and fertility

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