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WHAT IS THE DIFFERENCE BETWEEN THE INTERNATIONAL/NATIONAL AND LOCAL METEO STATIONS FOR ONE SPECIFIC ORCHARD? ALMOST 100 YEARS OF RECORDS DATABASE ANALYSIS

Published in Scientific Papers. Series B, Horticulture, Vol. LXVIII, Issue 2
Written by Ana Cornelia BUTCARU, Cosmin Alexandru MIHAI, Adrian Constantin ASĂNICĂ, Florin STĂNICĂ

Temperature is one of the most controversial parameters studied in fruit-growing technologies, considering the direct influence on each growing stage of the plant and not only. Climate change has led to strategies and specific measures for managing extreme events in recent years. More international meteo stations have continuous data specific to a larger or delimited area. However, modern technologies require more accurate records that are as close as possible to the crop, giving a trend to have in each specific point local meteo stations. This study compares the parameters recorded by the international/national and local meteo stations for a specific orchard in Bucharest, Romania. Dynamics of chilling hours, chilling portions, and Growing degree hours are also presented.

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