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MORPHOLOGICAL AND BIOCHEMICAL PROPERTIES OF FRESH FRUITS OF THE GERMAN PLUM CULTIVARS, TOP SERIES IN THE CONDITIONS OF THE TROYAN, MOUNTAINOUS REGION (BG)

Published in Scientific Papers. Series B, Horticulture, Vol. LXVIV, Issue 2
Written by Georgi POPSKI, Boryana STEFANOVA

The cultivars from the Top series of the breeding program Dr. Jacob, Geisenheim, Deutschland are now widespread in almost all European countries. They are of interest for modern, sustainable plum production. The data we present are from the Troyan region, an experimental field of the RIMSA. The plantation was established in 2008, with the varieties Topgigant Plus, Topking, Top 2000, Topfive, Top, Topper, etc. The biometric indicators and biochemical composition of the fruits, as well as the color parameters of the fruit skin and fruit flesh in 2021 and 2024 were studied. It has been established that the mid-ripening varieties Topgigant Plus, Topfive, Tophit have larger fruits (40-50 g). Late-ripening varieties are characterized by a very high content of dry matter and total sugars and a low content of organic acids. This makes them extremely suitable for processing, given the small mass of the fruit (Topking, Topper). The color of the fruit skin in all varieties is dark blue, with shades of purple and dark purple. The fruit flesh is yellow, juicy, sweet.

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