Published in Scientific Papers. Series B, Horticulture, Vol. LXVIV, Issue 2
Written by Elena BARCANU TUDOR, Ovidia Loredana AGAPIE, Ion GHERASE, Eliza TEODORESCU
This research examines the current status of Allium cepa (onion) cultivation in Romania, highlighting its significance for food security and sustainable agriculture. Despite Romania's rich agricultural heritage and favourable conditions, onion production faces challenges like outdated practices, reliance on imported seeds, and inefficient supply chains. Although Romania ranks sixth in the EU for onion cultivation area, domestic consumption often exceeds production, leading to increased imports. The study explores opportunities to enhance yield and quality through modern breeding techniques, technological advancements, and international collaborations. It also underscores the need for preserving native onion landraces to maintain genetic diversity and promote resilience against climate change. Strengthening agricultural infrastructure, improving organization among farmers, and optimizing supply chains are critical for reducing market imbalances and waste. An integrated approach combining scientific research, sustainability principles, and market knowledge is essential to unlock Romania's onion industry potential, support rural livelihoods, and contribute to national food security and economic growth.
[Read full article] [Citation]
