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RESEARCH CONCERNING MORPHOLOGY AND PRODUCTIVITY OF SOME STRAWBERRY VARIETIES MULTIPLIED BY BIOTECHNOLOGY

Published in Scientific Papers. Series B, Horticulture, Vol. LXVI, Issue 1
Written by Constantin PĂUN

Strawberry (Fragraria grandiflora) production has been developed in the past 10 years due to superior economic advantages and relatively simple culture technology. Easily commercialization on the market and industrial products obtained by processing, make from strawberry (Fragaria grandiflora) culture a passion and a profitable business. Were studied very old strawberry (Fragaria grandiflora) varieties and new Romanian varieties that could be grown all over the world. Variety Red Gauntlet is a productive variety with quality fruits and production can reach 20 t/ha (cultivated in V2 variant) and 36 t/ha (cultivated in V4 variant). The new varieties are very productive and can produce in optimal conditions of culture 40 t/ha (Delicious and Viva). The same performance has and the variety Mara. Fruit production increased with the application of organic fertilizer and soil mulching material. New varieties have a very high yield potential and technological measures stimulated the production and fruit quality.

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