Published in Scientific Papers. Series B, Horticulture, Vol. LXVI, Issue 1
Written by Cristian MĂRĂCINEANU, Nicolae GIUGEA, Liviu MUNTEAN, Ramona CĂPRUCIU
The paper presents the results regarding the influence of the regulation of inflorescences on the vegetative phases of the Cardinal, Alphonse Lavalleé, Afuz-Ali and Victoria varieties. In parallel, the influence on some technological properties was studied, such as: the production of grapes, extra quality class, and first quality, second quality of grapes, carbohydrate content and acidity. The study was carried out over a period of three years, within the Severin vineyard, in the Severin - Dealul viilor wine center. The results showed that the number of inflorescences on the stem influences the moment of the initiation of the vegetative phases but also the productive properties; the crop load has been identified and ensures optimal results for each studied variety.
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