Published in Scientific Papers. Series B, Horticulture, Vol. LXVI, Issue 1
Written by Boyan STALEV, Lyudmil ANGELOV, Anelia POPOVA, Nevena SHULEVA
The production and supply of table grapes is becoming an increasing challenge for grape growers and processors. The reasons are complex - from increased competitive pressure and requirements of retail market in terms of environmental production and certification of products according GLOBAL GAP criteria, to intense climate changes, which is a major factor during the growing season. This gives grounds to deepen research in the field of economic analysis in connection with use of good practices in the choice of technology for growing vines and refining work processes during the growing season, reducing pesticide usage and increasing the investment efficiency and sustainability.
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