Published in Scientific Papers. Series B, Horticulture, Vol. LXVII, Issue 1
Written by Georgeta Mihaela BUCUR, Marinela Vicuța STROE
If until two or three decades ago, the limit of cultivation of varieties for red wines was located mainly in the regions of the southern half of our country, and only insularly in a few northern areas, as a result of the increase in thermal resources and solar radiation, this has expanded considerably, at the level of the entire country at the level of the entire country. In the medium term, the choice of varieties for red wines, when establishing new plantations in the north of the country, and not only, can be made from the existing international assortment, already tested, from the local Viticultural germplasm, but in the long term the main solution is to cultivate the varieties new, created to better cope with climate change. The present paper aimed to follow the behavior of Cabernet cubin, Cabernet dorio and Cabernet dorsa varieties, not cultivated on a large scale so far in our country. The results showed that they have high biological resistance to frost and cryptogamic diseases, a good choice in the current climate context.
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