Published in Scientific Papers. Series B, Horticulture, Vol. LXVII, Issue 1
Written by Gabi-Mirela MATEI, Sorin MATEI, Florin ENACHE, Elena Maria DRĂGHICI
The structured water is obtained by quantum technology, exclusively on the basis of natural elements, under the influence of electromagnetic field with magnitude of the waves in the order of 10-40. The aim of this paper is to present the results of research carried out in greenhouse conditions to assess the influence of irrigation with quantum structured water, as compared with irrigation with tap water, on biodiversity and structure of microbial communities in rhizosphere of tomato (Solanum lycopersicum L.) FLAVIOLA variety and to evaluate the biological quality of plants. The paper presents the total counts and species of bacteria and fungi estimated by dilution plate method, diversity index of Shannon (H), equitability and similarity index. The influence of structured water on plants hight, fresh biomass accumulated, biological quality and vitality are discussed comparatively with tap water using image-forming methods, namely biocrystallization, circular chromatography and capillary dynamolysis by the evaluation of structures formed consequently to the reaction of plant extracts with certain inorganic salts.
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