Published in Scientific Papers. Series B, Horticulture, Vol. LXVII, Issue 2
Written by Ionuț Ovidiu JERCA, Sorin Mihai CÎMPEANU, Răzvan Ionuț TEODORESCU, Jeni ȚIU, Mariana POSTAMENTEL, Adnan ARSHAD, Liliana BĂDULESCU, Elena Maria DRĂGHICI
Climatic conditions are the most important for the development of tomato culture, namely temperature, humidity and the level of carbon dioxide concentration. The study was carried out in research greenhouses, which belongs to the UASVM in Bucharest on variety Cheramy F . The environmental factors in the greenhouse, temperature, atmospheric humidity, CO2 concentration inside the greenhouse. Also, the obtained productions were registered. In this paper we aimed to demonstrate the difference in production of tomatoes obtained in a culture compartment with normal air conditioning equipment and in a compartment in which the climatic conditions were improved by installing heat pump systems.
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