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STUDY OF THE EFFECT OF ULTRASOUND ON VEGETABLE CROPS IN DIFFERENT EXPOSURES

Published in Scientific Papers. Series B, Horticulture, Volume LXII
Written by Vangel CHILINGIROV, Manol DALLEV, Nikolina SHOPOVA, Irena DAKOVA, Galya HRISTOVA, Ivan MITKOV

The paper examines the impact of ultrasound on seeds of vegetable crops of the Apiaceae family in different exposition. The results of these studies show that seed treatment with ultrasound influences seed quality sowing. Ultrasonic treatment of the appropriate duration increases not only germination energy but also laboratory germination. It should be borne in mind that ultrasound stimulation with a certain duration, depending on the culture, may also have a negative effect.

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