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STUDY OF THE IMPACT OF CLIMATE CHANGE ON THE QUANTITY AND QUALITY OF HARVEST IN THE MURFATLAR VINEYARD CONDITIONS

Published in Scientific Papers. Series B, Horticulture, Vol. LXIII, Issue 1
Written by Ionica DINA, Aurora RANCA, Victoria ARTEM, Anamaria TĂNASE, Sergiu-Ayar ENE

Changes of the climate regime due the temperatures, sunstroke and rainfall, fall within the global context, but with the specifics of the geographical area where the vineyard is located. The study carried out between November 2015 and October 2018 in the Murfatlar vineyard showed that the average global temperature value increased, and during the vegetation period there was a pluviometric excess and an increase in the frequency of extreme phenomena as a consequence of climate change. From climatic point of view, during the vegetation period in the years 2016 and 2017 high heliothermal resources were recorded, and the year 2018 was characterized by a poor heliothermal regime. The effects of these changes were significantly reflected in the quantity and quality of grape production in Murfatlar vineyard varieties: 'Columna’, 'Mamaia’ and 'Feteasca neagra’, demonstrating that there is an interference between the environmental factors and the obtained production.

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