Published in Scientific Papers. Series B, Horticulture, Vol. LXIV, Issue 1
Written by Mădălin-Vasile GHEORGHIȚOAIE, Vlăduț ACHIȚEI, Gabriel-Ciprian TELIBAN, Vasile STOLERU
One of the most important groups of vegetables grown in our country is represented by Lycopersicon esculentum, due to the importance of tomato fruits in the food sector. The present study follows the reaction of the plant to the external stimulation of electrical and magnetic nature on the metabolism of the plants, which will be reflected in the indicators of quality and quantity of the production. The study was carried out on a population of tomatoes in the research greenhouse of the teaching Farm “V. Adamachi”, from the University of Agricultural Sciences and Veterinary Medicine of Iaşi. The most favourable results in terms of morphological parameters were recorded when using a magnetic field that used a DC with an intensity of 0.15 A, and the most favourable results regarding the quality of the actual fruit production were recorded using a magnetic field generated by a DC with an intensity of 0.45 A.
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