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STUDIES ON THE AGROBIOLOGICAL AND TECHNOLOGICAL VALUE OF GRAPE VARIETIES FOR WHITE WINES GROWN IN STEFANESTI WINE CENTRE

Published in Scientific Papers. Series B, Horticulture, Vol. LXIV, Issue 2
Written by Petronela Anca ONACHE, Dorin Ioan SUMEDREA, Andrei TĂNASE, Alina FLOREA

The purpose of this work is to study the climatic conditions for three years (2017-2019) and to correlate with the quality of the grapes on varieties, for white wines (Feteasca Regala, Riesling, Sauvignon, Muscat Ottonel and Sarba) from the Stefanesti wine center. Were made determinations to the climatic conditions specific to the years of study and their influence on the production and quality of the grapes (grape mass, 100 grains mass, total acidity, pH). The study helps us to observe the direction of production and quality followed by the white wine grape varieties in the current climatic conditions of the Stefanesti wine center.

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