Published in Scientific Papers. Series B, Horticulture, Vol. LXV, Issue 1
Written by Petre Marian BREZEANU, Creola BREZEANU, Silvica AMBĂRUŞ, Alexandru BUTE
The current strategies and programs encourage the urgent need to develop and exploit climate-resilient cultivars addressed to organic vegetable production systems and the imperative need to use friendly environmental methods for plant cultivation to decrease the negative impact of agriculture on human health and environment. The research’s purpose was to develop a study in organic versus conventional system to detect and select the most productive and qualitative vegetable genotypes, able to perform under application of environmental friendly inputs. The rationale choice of species portfolio was based on our area market request for organic vegetables. The main differences between experimental plots were the cultural practices as soil preparation and its management during vegetation period, the applied products for fertilization, pest and disease control, according to each species characteristics.
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