Published in Scientific Papers. Series B. Horticulture, Vol. LVI
Written by Georgeta BELENIUC, Constantin BĂDUCĂ CÂMPEANU, Victoria LEUŞTEAN
In this paper, we have studied during alcoholic fermentation, some aspects of the interspecific relationships between the apiculated yeasts belonging to the Kloeckera apiculata species and the elliptical yeasts belonging to Saccharomyces ellipsoideus species, isolated from Murfatlar vineyard, viticol centre Cernavoda. The two species yeasts were inoculated separately and mixedly, in sterile Pinot Gris must. At the mixted inoculation, an inhibition have been noticed, particulary for Saccharomyces ellipsoideus species. The inhibition was maximum, when the inoculation with Saccharomyces ellipsoideus species, is done when there is a maximum activity period of Kloeckera apiculata species. Mixed inoculation leads to the occuarence of two maximum in the fermentation process: the first maximum occurs due to the activity of the Kloeckera apiculata species and the second maximum occurs due to the activity of the Saccharomyces ellipsoideus species, after the passing of the inhibition period.
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{tag}meta name="citation_title" content=" Aspects of the interspecific relationships between Kloeckera apiculata and Saccharomyces cerevisiae var. ellipsoideus yeasts"{/tag} {tag}meta name="citation_journal_title" content="Scientific Papers. Series B. Horticulture"{/tag} {tag}meta name="citation_publication_date" content="2012"{/tag} {tag}meta name="citation_author" content="Georgeta BELENIUC" {/tag} {tag}meta name="citation_author" content=" Constantin BĂDUCĂ CÂMPEANU" {/tag} {tag}meta name="citation_author" content=" Victoria LEUŞTEAN " {/tag}
alcoholic fermentation
