Print Cover
Print Summary
Volume LXVI, No. 2, 2022 [Full Volume]
IN VITRO IMPACT OF CONCENTRATION AND ADDITION METHODS OF PLANT HORMONS ON PEACH (Prunus persica L. Batsch) MICROGRAFTING
Written by Nazar AL GHASHEEM, Florin STĂNICĂ, Adrian George PETICILĂ, Oana VENAT, Ana BUTCARU, Imad Al-SUWAID, Basim HASAN, Ihasn AZEB, Kawther ALGHASHEEM
Pages 11 to 18
[Abstract][Full article][Citation]
AN OVERVIEW OF APRICOT BREEDING PROGRAMS FOCUSED ON PRODUCTION IMPROVEMENT, FIELD RESISTANCE AND HIGH-QUALITY FRUITS
Written by Imad Al-SUWAID, Florin STĂNICĂ, Ana BUTCARU, Cosmin MIHAI, Nazar AL GHASHEEM
Pages 19 to 33
[Abstract][Full article][Citation]
ALMOND SEED WASP, EURYTOMA AMYGDALI, A NEW FRUIT PEST IN THE ROMANIAN FAUNA
Written by Lucian CIOACĂ, Roxana CICEOI, Florin STĂNICĂ
Pages 34 to 39
[Abstract][Full article][Citation]
THE PHENOLOGY OF SOME NEW ALMOND CULTIVARS TESTED IN NORTHERN DOBROGEA
Written by Lucian CIOACĂ, Florin STĂNICĂ
Pages 40 to 45
[Abstract][Full article][Citation]
THE STUDY OF A FEW OLD APPLE VARIETIES AND LOCAL POPULATIONS AT POHALMA NURSERY IN LUGOJ, TIMIȘ COUNTY
Written by Tamara Edina GAL, Ionuț DASCĂLU, Olimpia Alina IORDĂNESCU
Pages 46 to 55
[Abstract][Full article][Citation]
CAN KIWIFRUIT GROW IN ROMANIA? RESULTS OF THE ROMANIAN BREEDING PROGRAM AFTER 25 YEARS OF RESEARCH ON Actinidia spp.
Written by Lavinia Mihaela ILIESCU, Elena Gabriela STAN, Adrian George PETICILĂ, Dorel HOZA, Adrian Constantin ASĂNICĂ, Giuseppe ZUCCHERELLI, Florin STĂNICĂ
Pages 56 to 70
[Abstract][Full article][Citation]
FUNGAL ENDOPHYTIC COMMUNITY ASSOCIATED WITH PEAR TWIGS AND BUDS
Written by Carmen Palmira IONESCU, Ana Cornelia BUTCARU, Fulvia-Florica VLAD, Beatrice Michaela IACOMI
Pages 71 to 75
[Abstract][Full article][Citation]
SWEET CHERRY (Prunus avium L.) RANDOM AMPLIFICATION OF POLYMORPHIC DNA ANALYSIS OPTIMIZATION
Written by Cristina IONESCU, Liliana BADULESCU, Mihaela IORDACHESCU
Pages 76 to 81
[Abstract][Full article][Citation]
GENETIC RELATIONSHIPS BETWEEN SEVERAL ROMANIAN PLUM VARIETIES USING RAPD MOLECULAR MARKERS
Written by MIHAELA IORDACHESCU, Liliana BĂDULESCU, Adrian ASĂNICĂ, Anca Amalia UDRIȘTE
Pages 82 to 86
[Abstract][Full article][Citation]
RAPD, ISSR AND SSR MOLECULAR MARKERS APPLICATIONS IN Vaccinium spp.
Written by Mihaela IORDĂCHESCU, Adrian ASĂNICĂ, Cosmin Alexandru MIHAI
Pages 87 to 93
[Abstract][Full article][Citation]
STUDY OF THE PRODUCTION OF SOME STONE FRUITS IN THE COUNTRIES ON THE BALKAN PENINSULA THROUGH MATHEMATICAL APPROACHES
Written by Neli KERANOVA
Pages 94 to 100
[Abstract][Full article][Citation]
COMPARATIVE PERFORMANCE OF LOCAL CHERRY CULTIVARS IN PLOVDIV, BULGARIA
Written by Svetoslav MALCHEV, Plamen IVANOV, Sashka SAVCHOVSKA, Vanya AKOVA
Pages 101 to 108
[Abstract][Full article][Citation]
EDIBLE CLIMBING ROSE DISEASES MANAGEMENT IN THE ORGANIC SYSTEM
Written by Alexandra Maria MARIN, Ana Cornelia BUTCARU, Beatrice Michaela IACOMI
Pages 109 to 114
[Abstract][Full article][Citation]
THE BEHAVIOR OF SOME FIG (Ficus carica L.) GENOTYPES IN NORTHEN AREA OF BUCHAREST
Written by Emilia MOISESCU, Paula Diana PEEV-OTIMAN, Florin STĂNICĂ
Pages 115 to 123
[Abstract][Full article][Citation]
STORAGE CONDITIONS INFLUENCE ON STANLEY AND BLUEFREE ORGANIC PLUMS QUALITY
Written by Andrei PETRE, Andreea STAN, Violeta Alexandra ION, Ioana CĂTUNEANU, Mihai FRÎNCU, Adrian Constantin ASĂNICĂ
Pages 124 to 130
[Abstract][Full article][Citation]
EVALUATION OF FOUR SEA BUCKTHORN BIOTYPES FROM THE SPONTANEOUS FLORA OF ARGEŞ COUNTY, ROMANIA
Written by Amelia PETRESCU, Mihaela PARASCHIV, Monica STURZEANU
Pages 131 to 136
[Abstract][Full article][Citation]
SENSORY EVALUATION AND CUSTOMERS’ PERCEPTION OF SOME PAWPAW (Asimina triloba Dunal) PRODUCTS
Written by Elena Gabriela STAN, Lavinia Mihaela ILIESCU, Florin STĂNICĂ
Pages 137 to 141
[Abstract][Full article][Citation]
Ziziphus jujuba Mill. IN ROMANIA - SENSORY EVALUATION OF SOME FRESH FRUITS AND JUJUBE PROCESSED PRODUCTS
Written by Elena Gabriela STAN, Lavinia Mihaela ILIESCU, Florin STĂNICĂ
Pages 142 to 149
[Abstract][Full article][Citation]
ADVANCED RESEARCH ON THE DEHYDRATION OF THE BLACK CHOKEBERRIES (Aronia melanocarpa Linn.)
Written by Mariana TOMA, Marian VINTILA, Daniela MOISE, Dorel HOZA
Pages 150 to 162
[Abstract][Full article][Citation]
RESEARCH ON DISEASES AND PESTS DETECTED IN THE FRUIT TREE SPECIES IN BUCHAREST
Written by Cristinel Relu ZALĂ, Rada ISTRATE, Mali-Sanda MANOLE
Pages 163 to 170
[Abstract][Full article][Citation]
TĂMÂIOASĂ ROMÂNEASCĂ AND BUSUIOACĂ DE BOHOTIN GRAPES - VALUABLE SOURCES FOR WINE PRODUCTION
Written by Iuliana Diana BĂRBULESCU, Alexandru Ionuț CÎRÎC, Mihaela BEGEA, Petruţa Mihaela MATEI, Alexandru MOISAC, Adriana NIȚĂ, Mihai FRÎNCU, Cornel-Daniel BANIȚĂ, Răzvan Ionuț TEODORESCU, Valerica TUDOR, Corina DUMITRACHE
Pages 171 to 176
[Abstract][Full article][Citation]
RESEARCH ON ADAPTATION MEASURES OF VITICULTURE TO CLIMATE CHANGE: OVERVIEW
Written by Georgeta Mihaela BUCUR, Liviu DEJEU
Pages 177 to 190
[Abstract][Full article][Citation]
EVALUATION OF QUALITY OF ʻSULTANINEʼ AND ʻCORINTHʼ RAISINS OBTAINED FROM GRAPES GROWN IN A COOL CLIMATE
Written by Anamaria CĂLUGĂR, Tincuța Marta GOCAN, Anca Cristina BABEȘ, Ileana ANDREICA, Claudiu Ioan BUNEA, Florin Dumitru BORA, Sandor ROSZA
Pages 191 to 196
[Abstract][Full article][Citation]
RESEARCH ON LAUNCH AND IMPLEMENTATION STRATEGIES FOR A NEW LINE OF WINES IN THE DOMENIILE PRINCE MATEI, DEALU MARE VINEYARD
Written by Elena-Andreea LICA, Georgeta Mihaela BUCUR
Pages 197 to 205
[Abstract][Full article][Citation]
COMPARATIVE BEHAVIOR OF VOLATILE AND AROMATIC COMPOUNDS OF TAMAIOASA ROMANEASCA AND MUSCAT OTTONEL GRAPE MARCS FERMENTED DURING TRADITIONAL STILL DISTILLATION
Written by Felicia STOICA, Constantin BĂDUCĂ CÎMPEANU, Daniela Doloris CICHI
Pages 206 to 212
[Abstract][Full article][Citation]
MINIMUM QUALITY CHANGES AND WEIGHT LOSS OF TABLE GRAPES PROCESSED DURING STORAGE
Written by STROE Marinela, CĂTUNEANU Ioana
Pages 213 to 222
[Abstract][Full article][Citation]
EFFECT OF FERTILIZATION WITH Azotobacter AND HORNWORT (Ceratophyllum demersum L.) ON GROWTH PARAMETERS OF EGGPLANT (Solanum melongena L.)
Written by Mansoor Abed ABOOHANAH, Jamal Ahmed Abbass SALMAN, Laith Jaafar Hussein HNOOSH
Pages 223 to 227
[Abstract][Full article][Citation]
RESPONSE OF SOME VEGETATIVE INDICATORS OF FABA BEANS TO ORGANIC RESIDUE SOLUTION AND SPRAYING WITH PROLINE
Written by Nasser Jubair Radhi ALHASNAWI, Ammar Sami Al-BAYATI, Laith Jaafar Hussein HNOOSH
Pages 228 to 232
[Abstract][Full article][Citation]
Lophantus anisatus (Nett.) Benth. USED AS DRIED AROMATIC INGREDIENT
Written by Monica Luminița BADEA, Violeta Alexandra ION, Andreea BARBU, Andrei PETRE, Mihai FRÎNCU, Viorica LAGUNOVSCHI-LUCHIAN, Liliana BĂDULESCU
Pages 233 to 239
[Abstract][Full article][Citation]
NUTRITIONAL COMPOSITION OF FRESH ORGANIC VEGETABLES
Written by Andreea BARBU, Violeta Alexandra ION, Mihai FRÎNCU, Andrei PETRE, Liliana BĂDULESCU
Pages 240 to 244
[Abstract][Full article][Citation]
PHYSICO-CHEMICAL PROPERTIES OF TWO CHERRY TOMATO VARIETIES IN RELATION TO THE GREENHOUSE ENVIRONMENTAL FACTORS
Written by Mihai FRANGULEA, Liliana BĂDULESCU, Ionuț Ovidiu JERCA, Elena Maria DRĂGHICI, Michael BANTLE, Sigurd SANNAN, August BRÆKKEN, Sorin Mihai CÎMPEANU
Pages 245 to 252
[Abstract][Full article][Citation]
STUDY REGARDING THE PHYSIOLOGICAL CHARACTERISTICS OF SOME VARIETIES OF BASIL CULTIVATED IN THE NUTRIENT FILM TECHNIQUE SYSTEM
Written by Elena Alina GOVOREANU, Monica Luminița BADEA, Livia MAIOR, Elena Maria DRĂGHICI
Pages 253 to 258
[Abstract][Full article][Citation]
THE INFLUENCE OF THE CLIMATIC CONDITIONS IN THE GREENHOUSE AND OF THE CULTURE SUBSTRATE ON SOME PARAMETERS OF TOMATO GROWTH
Written by Ionuț Ovidiu JERCA, Sorin Mihai CÎMPEANU, Răzvan Ionuț TEODORESCU, Jeni ȚIU, Liliana BĂDULESCU, Elena Maria DRĂGHICI
Pages 259 to 267
[Abstract][Full article][Citation]
THE COMBINED EFFECT OF TEMPERATURE AND LIGHT VARIATION ON SOME QUALITY PARAMETERS IN CHERRY TOMATOES
Written by Ovidiu Ionuț JERCA, Elena Maria DRĂGHICI, Sorin Mihai CÎMPEANU, Răzvan Ionuț TEODORESCU, Jeni ȚIU, Mariana POSTAMENTEL, Liliana BĂDULESCU
Pages 268 to 276
[Abstract][Full article][Citation]
EFFECT OF PESTICIDES ON THE NUTRITIONAL QUALITY OF CULTIVATED SPICE PAPRIKA
Written by Szandra KLÁTYIK, Roxana CICEOI, Gergana MLADENOVA, Okray OREL, Eszter TAKÁCS, Mária MÖRTL, András SZÉKÁCS
Pages 277 to 284
[Abstract][Full article][Citation]
PRELIMINARY STUDY REGARDING THE INFLUENCE OF NUTRIENT CONCENTRATION ON PRODUCTION AND QUALITY PARAMETERS FOR LETTUCE GROWN ON PERLITE SUBSTRATE
Written by Daniela (BALINT) MICU, Elena DOBRIN, Ovidiu Ionuț JERCA, Elena Maria DRĂGHICI
Pages 285 to 294
[Abstract][Full article][Citation]
VARIATION OF AUXINS AND CYTOKININES IN MICROPROPAGATION PROTOCOLS OF TWO WORLWIDE IMPORTANT SPECIES: SOLANUM TUBEROSUM AND IPOMOEA BATATAS
Written by Oana VENAT, Adrian-George PETICILĂ, Cătălina-Ioana NICOLAE, Cristian-Mihai POMOHACI, Dorel HOZA
Pages 295 to 299
[Abstract][Full article][Citation]
A COMPREHENSIVE STUDY REGARDING MULTIPLICATION OF TWO WORLDWIDE ECONOMICALY IMPORTANT SPECIES: Solanum tuberosum AND Ipomoea batatas - IN VITRO APPROACH
Written by Oana VENAT, Adrian-George PETICILĂ, Cătălina-Ioana NICOLAE, Cristian-Mihai POMOHACI, Dorel HOZA
Pages 300 to 309
[Abstract][Full article][Citation]
THE INFLUENCE OF THE ELECTROMAGNETIC FIELD ON GERMINATION OF OKRA SEEDS AND EFFECT USE OF SOME TREATMENTS IMPROVING GERMINATION
Written by Mihai Adrian RACHIERU, Marian VELCEA, Elena DOBRIN, Elena Maria DRĂGHICI
Pages 310 to 318
[Abstract][Full article][Citation]
EFFECT OF WATER ELEMENT IN HISTORICAL PARKS AND GARDENS IN BUCHAREST
Written by Imad Al-SUWAID, Elisabeta DOBRESCU, Claudia FABIAN, Ana BUTCARU, Nazar AL GHASHEEM
Pages 319 to 325
[Abstract][Full article][Citation]
GREEN WALL IMPACT ON BENEFICIAL INSECTS IN AN URBAN FRUIT ECOSYSTEM
Written by Elena Ştefania IVAN, Roxana CICEOI, Ana Cornelia BUTCARU, Ana Maria STANCIU, Oana Alina NIŢU, Florin STĂNICĂ
Pages 326 to 331
[Abstract][Full article][Citation]
STUDY OF THE POSSIBILITIES FOR IMPROVING THE SOWING QUALITIES OF SEEDS AND THE VITALITY OF SEEDLINGS FROM Cryptomeria japonica Don. THROUGH PRE-SOWING TREATMENT WITH ULTRASOUND
Written by Valeria IVANOVA, Martin STOILOV
Pages 332 to 337
[Abstract][Full article][Citation]
EVOLUTION OF THE MARINE DUNES OF AGIGEA IN THE CONTEXT OF BIODIVERSITY CONSERVATION
Written by Anca-Roxana STRUGARIU, Vladimir Ionuț BOC
Pages 338 to 348
[Abstract][Full article][Citation]
URBAN GREEN AREAS USING SUSTAINABLE AQUAPONICS
Written by Daniel ALEXUȚĂ
Pages 349 to 356
[Abstract][Full article][Citation]
RESULTS OBTAINED BY INVESTIGATING PUMPKIN (Cucurbita maxima L.) USING FT-IR SPECTROSCOPY
Written by Luisa ANDRONIE, Ioana POP, Florica MATEI, Aurelia COROIAN, Ancuța ROTARU, Rodica SOBOLU, Alexandru MATIES, Vasile ROMAN, Andreea BEBU
Pages 357 to 361
[Abstract][Full article][Citation]
ORGANIC SOURDOUGH MINI BAGUETTE FORTIFIED WITH JERUSALEM ARTICHOKE FLOUR, FOR DIABETICS
Written by Luminița CATANĂ, Monica CATANĂ, Anda-Grațiela BURNETE, Florica CONSTANTINESCU, Adrian Constantin ASĂNICĂ
Pages 362 to 368
[Abstract][Full article][Citation]
FORTIFICATION OF BISCUITS WITH CARROT POMACE POWDER IN ORDER TO INCREASE THE NUTRITIONAL VALUE AND ANTIOXIDANT CAPACITY
Written by Monica CATANĂ, Luminița CATANĂ, Adrian Constantin ASĂNICĂ, Monica-Alexandra LAZĂR, Florica CONSTANTINESCU
Pages 369 to 375
[Abstract][Full article][Citation]
LIPIDS EXTRACTION METHODS APPLIED ON Nannochloropsis sp. BIOMASS - A REVIEW
Written by Carmen Gabriela CONSTANTIN, Ioana-Cătălina NICOLAE, Aurora DOBRIN, Andrei MOȚ
Pages 376 to 383
[Abstract][Full article][Citation]
PROCESSING METHODS USED FOR ORGANIC VEGETABLE CHIPS - REVIEW
Written by Mihai FRÎNCU, Andreea BARBU, Violeta Alexandra ION, Andrei PETRE, Liliana BĂDULESCU
Pages 384 to 391
[Abstract][Full article][Citation]
TAILORED HI-GROW TABLETOP SYSTEM FOR ADVANCED STRAWBERRY CULTIVATION
Written by Ailin MOLOŞAG, Violeta Alexandra ION, Dan POPESCU, Andrei MOŢ, Mihai FRÎNCU, Lavinia Mihaela ILIESCU, Adrian Constantin ASĂNICĂ, Liliana Aurelia BĂDULESCU, Oana Cristina PÂRVULESCU, Viorica LAGUNOVSCHI-LUCHIAN
Pages 392 to 398
[Abstract][Full article][Citation]
ENVIRONMENTAL CONCERNS REGARDING THE OCCURRENCE OF NEONICOTINOID INSECTICIDES IN BERRY FRUITS
Written by Mária MÖRTL, Roxana CICEOI, Violeta Alexandra ION, Szandra KLÁTYIK, András SZÉKÁCS
Pages 399 to 406
[Abstract][Full article][Citation]
USE OF DIFFERENT HORMONES ON IN VITRO PROPAGATION OF ʻGISELA 5ʼ CHERRY ROOTSTOCK
Written by Ioana-Cătălina NICOLAE, Oana VENAT, Adrian PETICILĂ, Maria Miruna ȘTEFĂNUȚ, Dorel HOZA
Pages 407 to 412
[Abstract][Full article][Citation]
CHARACTERISTICS OF SOILS FROM THE AREA OF XANTHI - NORTHERN GREECE FOR GROWING VINEYARDS AND KIWI
Written by Rada POPOVA, Dimitar KEHAYOV
Pages 413 to 417
[Abstract][Full article][Citation]
PRELIMINARY STUDY ON THE INFLUENCE OF THE USE OF VERMICOMPOST AS A CULTURE SUBSTRATE ON THE QUALITY OF LETTUCE SEEDLINGS (Lactuca sativa L.)
Written by Laurențiu Liviu URECHESCU, Adrian PETICILĂ, Elena Maria DRĂGHICI
Pages 418 to 423
[Abstract][Full article][Citation]